Maine, meet Brunswick Stew. Brunswick Stew is a Southern dish, usually cooked with squirrel meat (!!) and at times in a big, outdoor cast iron pot. I grew up on the stuff (don't worry, the canned version has chicken) and found it's best if you up the corn ante by adding a can or better still, some cut off the cob. Thanks Mom, for shipping up six cans of the stuff and satisfying my craving.