We used rustic rolls from Whole Foods Bakery, and M bought Canadian Bacon, really wishing for some rashers, like he'd recently had in Ireland. I whizzed up some Blender Hollandaise sauce, which I've already written about about (because I love Bennys so much!).
And we made a fruit salad as a side, using preserved gingered pears, that I made in my canning class. We preserved pear halves in a medium syrup and added knobs of fresh ginger. After the fruit sits for a few weeks, the spiciness of the ginger is a great accompaniment to the sweetness of the pears.
Congrats to Ryan and Amanda!